Across three sessions, guests immersed themselves in the world of bourbon through hands-on education, friendly competition, and sensory exploration.

• At Wild Turkey, guests walked the rickhouses with Bruce Russell and blended their own Rare Breed in an intimate challenge, took aim during skeet shooting, and gathered for a Thanksgiving-style dinner that turned into storytelling by candlelight.

• At Wilderness Trail, curiosity met craft. Guests tested their grit on a custom obstacle course, hand-stamped leather keepsakes, and joined a master class with Dr. Pat Heist before ending the night with a live farm-to-table dinner under the open sky.

Outside the distilleries, the Kentucky experience continued to unfold: happy hours at Silver Dollar, dinners at North of Bourbon and River House, and late-night connection in the BTB Lounge. Each guest left with engraved mementos, stories shared across @campariacademy_us, and a renewed respect for the craft, camaraderie, and quiet precision that live behind the barrel.